Eğitim Amaçları-ING

Educational Objectives

1. To train dietitians who can research, evaluate, and utilize fundamental and current scientific knowledge in the field of nutrition and dietetics in evidence-based practices, adhering to the principles of accuracy, reliability, and validity.
2. To train professionals who can scientifically determine the energy and nutrient requirements of individuals and patients across different age groups, and who can plan, implement, and evaluate individualized nutrition plans and medical nutrition therapies.
3. To train dietitians capable of assessing community nutritional status and developing nutrition plans, educational strategies, and interventions to protect, improve, and promote health.
4. To train professionals who can effectively manage food service operations in institutions providing mass nutrition, considering the target group's energy and nutrient needs, and adhering to menu planning, food safety, food security, and relevant legislation.
5. To train dietitians who conduct their professional practice according to ethical principles and responsibilities, communicate effectively with individuals, the community, and the healthcare team, and adapt to interdisciplinary teamwork.