Laboratories

Principles of Nutrition Laboratory

This laboratory focuses on examining the changes that occur in foods during preparation and cooking processes. It aims to teach the cooking characteristics of different food groups (such as cereals, meat, milk, eggs, etc.), nutrient losses during cooking, and the development of standardized recipes.

Anthropometry Laboratory

This laboratory is the center for objective measurements used to assess an individual’s nutritional status. In addition to body weight and height measurements, analyses of body composition are also conducted in this laboratory.

Food Chemistry Laboratory

This laboratory focuses on the molecular structure of foods and the quantitative analysis of macro- and micronutrients. It aims to provide practical understanding of the chemical composition of foods and to introduce applications related to food safety and quality control parameters.